The Chinese Pepper Bonsai (Zanthoxylum piperitum) is often kept as an indoor bonsai due to its preference for bright, indirect light and warm, stable temperatures, though it benefits greatly from being placed outdoors in a sunny, sheltered spot during the warm summer months. Consistent watering is crucial; allow the topsoil to become slightly dry between thorough waterings, but never let the root ball dry out completely, and aim to increase humidity with regular misting or a humidity tray. Fertilise with a balanced liquid bonsai food every 2-4 weeks during the active growing season (spring to autumn)
